At Cosa Duci, we’re not just baking treats; we’re making a difference. Since 2007, our family-owned bakery and café, inspired by Sicilian traditions, has been spreading sweetness in more ways than one. Named after our beloved Cosa Duci Cookies—filled with figs, almonds, and chocolate, also known as Cuccidati or Buccellati—our mission goes beyond delicious pastries. Cosa Duci, meaning “Sweet Thing” in Sicilian, embodies the language and love cherished by Mamma Giovanna and Silvia.

Our journey began with a purpose—to support research for Multiple Sclerosis, a cause close to our hearts. Motivated by the diagnosis of Mamma Giovanna’s son, we embarked on this culinary venture to make a difference. Though Giovanna has since passed away, her legacy lives on through our continued commitment to this cause and her culinary expertise that flavors every bite.

Today, as we reflect on our humble beginnings, we extend our deepest gratitude to our loyal customers who have supported us throughout the years. To our new friends, we invite you to join us, indulge in our Sicilian-inspired delights, and be a part of our sweet journey toward a brighter future.